Naseem Abbas & Sons
Naseem Abbas & Sons
Processed from fresh raw materials under rigorous hygienic supervision. Tailored for absolute caliber constancy and elastic tensile strength requirements.
| CALIBER (MM) | GRADE SPECIFICATION | ENDS BREAKDOWN | STANDARD PACKING |
|---|---|---|---|
| 14/16, 16/18, 17/19, 18/20, 19/21, 20/22, 22/24, 24/26, 26/28 | GRADE AB | 2/16/90M Ends Per Hanks and as per customer demand | Hermetic Salted Barrels |
| 18/20, 20/22, 22/24, 24/26, 26/28 | GRADE AA | 3/14/90M Ends Per Hanks and as per customer demand | Hermetic Salted Barrels |
| 16/18, 18/20, 20/22, 22/24, 24/26 | GRADE BC | 2/22/90M Ends Per Hanks and as per customer demand | Hermetic Salted Barrels |
| 18/20, 20/22, 22/24, 24/26 | GRADE AB | 1-2M/50E/70M Ends Per Hanks and as per customer demand | Hermetic Salted Barrels |
Heavy calibrated sausage skins with strong tensile integrity for premium salami production.
| Specification Type | Calibers Available | Packaging Matrix |
|---|---|---|
| Beef Rounds (Ring Sausage) | 38mm to 43mm+ | Salted in Export Barrels |
| Beef Middles (Straight) | 50mm to 55mm+ | Vacuum Sealed Pouches |
Expertly cleaned, trimmed, and calibrated sheep blind pouches. Extensively deployed in premium international charcuterie markets.
| SPECIALIZED CONFIGURATIONS | ||
|---|---|---|
| Sheep Caps | Custom Selection | As per customer demand |
Sourced from biosecure modern layers facilities. 100% Salmonella-free matching SFDA & Oman Bayan rules.
| Shell Color Variety | Weight Categories | Export Container Matrix |
|---|---|---|
| Clean White Shell | Medium (53g - 63g) | 40ft Reefer (+2°C to +4°C) |
| Premium Organic Brown | Large (63g+ per egg) | 1,248 Cartons (449,280 Eggs) |
Chief Executive Officer / Founder
Global Export Director
Plant & Quality Control Manager
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